Chef Kapil Dutt Sain and Geetam Singh from Le Méridien Jaipur will be preparing the recipes with exclusive Rajasthani ingredients for the ‘Rajasthani Food Festival’ at Le Méridien Dhaka. The event will run till July 7 with a series of delicious foods like laal maans, jungle maans, daal baati churma, balushahi, bundiya laddu and jalebi. The buffet is priced Tk 3,900++ per person from 6:30 pm to 11:30 pm.
For reservation: +8801990900900 or +8801766673443
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