The 10-day Pan Asia food festival would be launched at Radisson Blu hotel in the capital on Thursday.
The festival is going to offer different signature dishes from Asian countries like Japanese Chicken Teriyaki, Malaysian Nasi Lemak, Indonesian Martabaka, Singaporean Laksa, Thai Phad Kung and Chinese Hainan Chicken Rice, said a news release.
A team of culinary experts at Radisson Blu Dhaka Water Garden would prepare the foods at six live stations right in front of the guests in the festival that would be decorated with rich cultural attractions of the Asian countries.
The festival would be inaugurated on Thursday at 6:30pm and continue till August 11, the release said.
Interested people were requested to visit https://www.facebook.com/RadissionBluDhaka/ or call at 029834555.