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    ‘Rajasthani Food Festival’ at Le Méridien Dhaka

    | Updated at 09:33pm on June 28, 2018

    Chef Kapil Dutt Sain and Geetam Singh from Le Méridien Jaipur will be preparing the recipes with exclusive Rajasthani ingredients for the ‘Rajasthani Food Festival’...

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    FIFA celebration at Regency

    | Updated at 09:32pm on June 28, 2018

    Dhaka Regency Hotel & Resort is all set with a host of culinary and interactive offers at Grill on the Skyline that will be playing...

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    Beat the school rush for success

    | Updated at 09:28pm on June 28, 2018

    Make it hassle free to get your kids to school with ridesharing services. Enjoy mornings to yourself by sending your kids to school on time...

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    Creamy Mushroom Chicken

    recipe by Afroza Nazneen | Updated at 09:08pm on June 28, 2018

    Ingredients: Skinless chicken breasts, thinly sliced 4 bonelessOlive oil 2 tbsp.Salt and PepperSliced mushrooms 8 ounces Creamy Parmesan Garlic Sauce:Butter ¼ cupGarlic cloves, minced 2Flour...

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    Grilled Shrimp

    recipe by Afroza Nazneen | Updated at 09:04pm on June 28, 2018

    Recipe by Afroza Nazneen Ingredients: Uncooked prawns 1.5 lbSalt and pepperExtra virgin olive oilRoasted garlic-cilantro sauce:Garlic, top trimmed off 1 small headFresh cilantro leaves 1...

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    Healthcare tips for monsoon

    | Updated at 08:57pm on June 28, 2018

    WITH THE monsoon blues hitting you very often, you might be dwelling in the seasonal changes that keep you rejuvenated every now and then. It’s...

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    FLORUS AURUM

    by Rummana Ferdous Fagun | Updated at 09:46pm on June 21, 2018

    WHAT can be better than some miniature glittery lamps to give your home a warm, soothing touch? The charming little lamps from Florus Aurum can...

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    A JOURNEY THROUGH EXOTIC FOOD: Bengal Express Ltd.

    by Tehreen Islam | Updated at 09:44pm on June 21, 2018

    WE are a nation who has always been rich in culinary culture. Bengal has been famous for its food and cuisines even since establishment of...

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    Falsa Sherbet

    | Updated at 09:43pm on June 21, 2018

    Ingredients: Falsa 250 gms.Sugar 2 tbspLemons 2Mint leaves 8-10Ice cubes 6-7 Method: Blend some washed falsa along with sugar, lemon juice & mint leaves in...

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    Shahi Tukra

    | Updated at 09:41pm on June 21, 2018

    Ingredients: Refined oil 2 tbsp.Bread slices 2Milk 100 mlSugar free 2 tbsp.Saffron, a pinchRaisins 25 gms.Cashew nuts 25 gms. Method: In a pan, fry bread...

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