Fish and Vegetable Curry

recipe by Afroza Nazneen | Published: 19:36, Jul 19,2018 | Updated: 20:49, Jul 19,2018

 
 

Ingredients:

Rui 500 gms.
Medium potatoes 2
Medium Brinjal 1
Tomatoes 3
Onion 1
Small parvals 5
Cumin seeds 1 tsp.
Red chilli powder 1 tsp.
Cumin paste 1 tsp.
Garlic paste 1/2 tsp.
Turmeric powder 1 tsp.
Green chillies, minced 4
Coriander leaves A few sprigs
Salt to taste
Oil

 

Method:

Peel and cube potatoes and parvals. Slice brinjals.
Clean and wash the fish.
Cut the fish into slices. Marinate with salt, red chilli powder and a bit turmeric powder.
Fry the fish to a light golden colour in oil and set aside.
Heat oil again and toss the cumin seeds.
When the seeds stop popping, put in all the spices except salt and vegetables and fry it for 5 minutes.
Cover with hot water and cook till the vegetables are almost done.
Put in the fish and chillies and continue cooking till the vegetables and fish are done.
Serve sprinkled with coriander leaves.

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