Rui 500 gms.
Medium potatoes 2
Medium Brinjal 1
Small parvals 5
Cumin seeds 1 tsp.
Red chilli powder 1 tsp.
Cumin paste 1 tsp.
Garlic paste 1/2 tsp.
Turmeric powder 1 tsp.
Green chillies, minced 4
Coriander leaves A few sprigs
Salt to taste
Peel and cube potatoes and parvals. Slice brinjals.
Clean and wash the ﬁsh.
Cut the ﬁsh into slices. Marinate with salt, red chilli powder and a bit turmeric powder.
Fry the ﬁsh to a light golden colour in oil and set aside.
Heat oil again and toss the cumin seeds.
When the seeds stop popping, put in all the spices except salt and vegetables and fry it for 5 minutes.
Cover with hot water and cook till the vegetables are almost done.
Put in the ﬁsh and chillies and continue cooking till the vegetables and ﬁsh are done.
Serve sprinkled with coriander leaves.
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