Grilled Prawns

recipe by Afroza Nazneen | Published: 19:33, Jul 19,2018 | Updated: 20:49, Jul 19,2018



For the sauce:
Olive oil 1 1/4 cups
Yellow bell pepper, peeled, seeded andfinely diced 1 grilled
Poblano chilli, peeled, seeded andfinely diced 1 grilled
Serrano chilli, peeled, seeded andfinely diced, optional 1 grilled
Red pepper flakes 1/4 tsp.
Cloves garlic, finely chopped 2
Kosher salt 1/4 tsp.
Freshly ground black pepper
Finely chopped fresh cilantro leaves 2 tbsp.
Grilled Prawns:
Prawns, in the shell, preferably with heads 24
Olive oil 1 tbsp.
Kosher salt 1 tsp.
Freshly ground black pepper 1 tsp.


Mix together all of the sauce ingredients in a medium bowl, cover, and let sit at room temperature for at least 1 hour and up to 2 hours before serving.
Heat the grill to high.
Toss the prawns with the oil in a bowl and season with the salt and pepper. Grill the prawns for 2 to 3 minutes per side, or until just cooked through. Remove to a platter and immediately spoon the sauce over shrimp with a slotted spoon. Serve hot.

More about:

Want stories like this in your inbox?

Sign up to exclusive daily email