Fish Rolls

recipe by Afroza Nazneen | Published: 21:53, Jul 12,2018

 
 

Ingredients:

Olive oil 1/4 cup
Onion, quartered 1 large
Shallots, peeled 4 large
Flat parsley 1 bunch
Mushrooms, diced small (use the foodprocessor, pulsing) 4 cups
Basil leaves, packed, chopped 1/4 cup
Fresh bread crumbs, gluten-free OK 1 cup
Feta cheese, crumbled 2/3 cup
Pinch nutmeg
Ground pepper to taste
Fish (tilapia, flounder, branzino etc) 8 fillets
Vegetable spray
Paprika

Method:

Preheat the oven to 375 degrees.
Heat the oil in a large skillet. In a food processor, coarsely grind the onion, shallots and parsley, and add to the skillet. Sauté it until it is translucent. Add the mushrooms and sauté until most of the liquid evaporate. Turn off the flame.
Add the remaining stuffing ingredients and mix thoroughly. Put some of the filling in the centre of a fillet, and close the fillet around the filling. Place the roll in a baking pan, seam side down. Repeat with the remaining stuffing and fillets.
Make sure the pan is not too large for the fish, as the stuffing may ooze out of the fillets. Drizzle the oil on top of the fillets, and sprinkle with the paprika. Bake about 30 minutes, or a little longer, until the fish flakes easily. Serve hot or at room temperature.

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