Share best practices for sustainable rice production: experts

Bangladesh Sangbad Sangstha . Dhaka | Published: 00:55, Apr 09,2018 | Updated: 00:57, Apr 09,2018

 
 

Experts and policy-makers from rice producing countries last week concluded an international annual gathering with a strong recommendation of sharing the proven best practices for sustainable rice production.
Over 500 experts and policy-makers participated in a detail discussion at a two-day Responsible Business Forum on food and agriculture in Indonesian capital Jakarta in March 27-28.
They ended the forum with the observation that sharing best practices would help smallholder farmers grow more rice at a lower cost, according to a web-posting of the International Rice Research Institute.
The proven best practices in rice production included use of clean seeds and a variety adjusted to a certain climate area, regular cleaning of equipment and the field from crop residues, planting at the same time as the farmer on the neighbouring field, encouraging natural pest enemies and properly storing of rice grain.
Decreasing water use, soil pollution and methane emissions are also some of the major basics of sustainable rice production.
A Food and Agriculture Organisation report noted that Bangladesh was one of the major rice producing countries where smallholder farmers shared a major portion of farming population.
According to the report titled, ‘The Economic Lives of Smallholder Farmer’, around six crore people in Bangladesh lived on 1.2 crore small farms which were smaller than 1.70 acres.
Experts at the IRRI-sponsored discussion in Jakarta stressed the need for sharing the proven best practices in sustainable rice production among Asia’s smallholder rice farmers.
They also recommended that the government, private sector and the international development community should craft actionable plans and solutions to achieve the Sustainable Development Goals, particularly on ending global hunger.
Rice is the world’s most important staple food, sustaining more than half of the global population. The crop was therefore central to the realisation of targets under the 2030 agenda for sustainable development, the expert and policy-makers said. 

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